Cooking, Food Preparation, Food Safety, Time Management, Teamwork, Menu Planning, Hygiene Practices

Food Handler’s Certificate, Red Seal Chef Certification (Asset), Experience in Healthcare Cooking (Preferred)

Prepare, cook, and serve meals according to residents' dietary needs. Ensure food safety and hygiene standards are maintained at all times. Follow menu plans and support special dietary requirements including therapeutic diets. Assist in meal planning for events and ensure timely food delivery. Maintain cleanliness in the kitchen and comply with health and safety regulations.

Competitive Salary, Flexible Shifts, Training & Development, Supportive Work Environment